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Cinnamon Toast

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Alex has only been eating solids for about a year now, outside of boring purees, and it has been fun trying new things and seeing what he likes. We had to be really careful in the beginning because we had worries about food allergies (me and my brother were really sensitive to certain foods) so we probably introduced things more slowly than most people do. This recipe doesn’t have anything that we had to worry about as far as allergies, but it was still new and I always like to see how he reacts. It is always a good sign when he asks for more, and he did after he finished his portion of cinnamon toast. But, who doesn’t like bread smothered in cinnamon, butter and sugar? This is the perfect weekend treat for kids (and parents too!).

Cinnamon Toast

Perfection!

Cinnamon Toast, from The Pioneer Woman

Ingredients:

16 slices Bread (I used whole wheat and it was delicious!)
2 sticks unsalted Butter, Softened
1 cup Sugar
3 teaspoons Ground Cinnamon
2 teaspoons Vanilla Extract

Directions:

Preheat oven to 350 degrees. Line cookie sheet with foil for easier clean up.

Mash butter with fork then mix in sugar, cinnamon and vanilla. Stir until completely combined.

Cinnamon Toast

Ready for the oven!

Spread the butter mixture on each slice of bread, being sure to spread all the way to the edges. Place bread on cookie sheet, then put the cookie sheet in the oven and bake for 10 minutes. Check toast and if not yet golden brown and bubbling turn on broiler and broil until toast is done (mine didn’t need to be broiled but my oven usually cooks fast). If you broil your toast be sure to watch it so it doesn’t burn.

Remove toast from the oven and slice in half, enjoy!

 

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