When I was pregnant I anticipated my appetite changing…and I was partly right. I didn’t really have a taste for much of anything, other than frozen pizza in the beginning. Then when I had my appetite back, everything tasted good. The day I told Bernie I made the best piggies-in-a-blanket I had ever tasted in my life, he stopped trusting my judgement. I didn’t really expect my appetite to change after pregnancy. Maybe it is just a fluke, but ever since I carried Alex I could live off Mexican food and chocolate. That being said, this is my favorite dish we eat at home. If I had to pick one thing to eat for a whole week this would be it. It is simple and you can tailor it to your tastes. We based this dish off our order at Qdoba Mexican Grill – Fajita Ranchera Naked Burrito. I always make extra so I can have it again the next day for lunch. So really, this isn’t a new recipe, just a meal idea…but no way I could leave this one out since I love it so much!
Fajita Bowls, from Me, inspired by QDoba
What you need:
Some more ideas for toppings:
black beans, rinsed and drained
monterey jack cheese
Combine and enjoy!!