Mustard and Herb Marinated Chicken

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This chicken is extremely easy and very flavorful.  Chicken is the protein we eat most in our household, so I know I am always looking for new, and easy, chicken recipes to add to our rotation!

Mustard and Herd Marinated Chicken, from This Woman Cooks

2 Tablespoons Dijon mustard
2 Tablespoons extra virgin olive oil
1 Tablespoon low sodium soy sauce
1 Tablespoon apple cider vinegar
2 garlic cloves, minced
1 teaspoon dried basil
1 dash salt
1/2 teaspoon freshly ground black pepper
4 boneless, skinless chicken breasts

Combine first 8 ingredients in large gallon bag.  Add chicken.  Massage chicken and be sure to coat evenly.  Let marinate in refrigerator  at least 2 hours, or overnight.

When ready, grill until chicken is cooked through.  It’s that easy!

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