Beef Stew

Standard

So this dish may not look pretty, but the flavor is wonderful.  Feel free to add in your favorite vegetables.  You will be surprised by how filling it is!

Beef Stew, from Allrecipes

Ingredients

2 pounds beef stew meat, cut into 1 inch cubes
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 1/2 cups low-sodium beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped
1 can no salt added corn
10-12 oz bag frozen cut green beans

Directions

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, and beef broth.  Cook on low setting, covered, for 8-10 hours.  Add vegetables 2 hours prior to serving.

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