Chicken Fajitas

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This fajita recipe is delicious – and really easy.  To keep it healthy, choose light toppings (like lettuce, tomatoes or any other veggies) – go easy on cheeses and sour cream.  Also be careful when choosing tortillas – try to go with some that are whole grain and low carb, it will save you a lot of calories!

Chicken Fajitas, from Food.com

2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon lime juice
1 garlic clove, finely minced
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon hot pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon salt
1 -2 onions, sliced
2 small sweet peppers, sliced (green, red, or yellow)
whole wheat tortillas

Directions
Thinly slice the chicken breasts.  Then, combine 1 tablespoon of oil, limes juice, garlic, chili powder, cumin, red pepper flakes, black pepper and salt in a large bowl.  Add chicken strips to bowl and stir to coat.  Set aside.
Over medium heat, heat remaining oil in a large, non stick pan.  Add onions and peppers and cook until soft, stirring occasionally.  Remove from pan and set aside.
Add chicken to pan and cook until no longer pink.  Return onions and peppers to skillet and cook together for several minutes.
Serve on tortillas and your favorite toppings!
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