Sausage con Queso Dip

Standard

I made this dip for Superbowl and OMG – it is SOO good.  This would be a great queso dip without sausage if you prefer to omit meat, but made as written, it is addictive.  There isn’t much more to say about it other than don’t be deterred by my low quality photo – it really was a hit!

Sausage con Queso Dip, from Allrecipes

Ingredients

1 pound Bob Evans® Zesty Hot Sausage Roll
1 (16 ounce) package VELVEETA® Pasteurized Prepared Cheese Product, cut up
1 (10 ounce) can diced tomatoes with green chilies, undrained — if you like hot dip, get the hot Rotel tomatoes!
or 1 (16 ounce) jar of salsa

Directions

  1. Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towel then return sausage to saucepan. Cut VELVEETA® cheese into cubes and add to sausage. Cook, stirring frequently, until cheese is melted. Stir in tomatoes. OR – cook sausage then combine everything in a crock pot on low.  I did this and it was more convenient – I was able to leave it on during the game so we always had warm queso ready!
  2. Serve warm with tortilla chips.

Yum!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s