I made this dip for Superbowl and OMG – it is SOO good. This would be a great queso dip without sausage if you prefer to omit meat, but made as written, it is addictive. There isn’t much more to say about it other than don’t be deterred by my low quality photo – it really was a hit!
Sausage con Queso Dip, from Allrecipes
1 pound Bob Evans® Zesty Hot Sausage Roll
1 (16 ounce) package VELVEETA® Pasteurized Prepared Cheese Product, cut up
1 (10 ounce) can diced tomatoes with green chilies, undrained — if you like hot dip, get the hot Rotel tomatoes!
or 1 (16 ounce) jar of salsa
- Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towel then return sausage to saucepan. Cut VELVEETA® cheese into cubes and add to sausage. Cook, stirring frequently, until cheese is melted. Stir in tomatoes. OR – cook sausage then combine everything in a crock pot on low. I did this and it was more convenient – I was able to leave it on during the game so we always had warm queso ready!
- Serve warm with tortilla chips.