Baked Herbed Potato Wedges


Baked Herbed Potato Wedges, from The Mediterranean Heart Diet

2 large baking potatoes, unpeeled
2 tablespoons olive oil
1/4 teaspoon cumin seeds
1 teaspoon dried-leaf oregano
1 teaspoon dried-leaf thyme
salt and pepper to taste

Preheat oven to 425 degrees F. Scrub potatoes, pat dry and cut lengthwise into eighths. Brush with oil and place in a baking dish. Sprinkle with cumin seeds, oregano, and thyme. Bake about 35 minutes or until potatoes are tender. Season with salt and pepper.

4 servings

Nutrition per serving: 201.3 calories, 7g fat, 1g saturated fat, 0mg cholesterol, 15.4mg sodium, 32.1g carbohydrates, 3.6g fiber, 1.8g sugar, 3.8g protein


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