This dip is what we would call a “sometimes” food, it is not necessarily a healthy option. Just be careful with your portions. It is delicious so make sure you make it for a bunch of people to keep from eating all of it!!
Spinach-artichoke dip, from Allrecipes
4 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (12 ounce) jar artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 ounce) package light cream cheese, softened
In an 8×8 inch baking dish, combine all ingredients, mixing well.
Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.